Our Experiential Programs

A tour to the herbs, the trees and the animals of the farm. Goat milking, traditional cheesemaking, kneading of filled pies with the fresh tyrozouli cheese! Relaxation and vegghera night at the courtyard with numerous fresh delights and raki. Picking up of fruit from the trees and vegetable from the garden. grubbing, planting and ecological protection of the plants lessons. You plant your own herbs or vegetables! Relaxation and vegera at the courtyard or at the house next to the fireplace with fresh delights and raki. Learn how to make the traditional Cretan bread with wheat and barley flour. We light up the wooden stove and we bake in the traditional way. We eat our bread along with fine olive oil, seasonal salads, fruit and numerous delights.